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Ingredients
| cream cheese: 3 8oz packages |
| granulated sugar: 1 cup |
| eggs: 6 (separated) |
| sour cream: 1 pt |
| all-purpose flour (unsifted): 1/4 cup |
| vanilla extract: 1 Tbl |
| lemon extract: 1 Tbl |
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| unsalted butter: 1/4 cup (melted) |
Stan's Cheesecake
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Prepare pan: Mix graham cracker crumbs, 2 T sugar, cinnamon, and melted buttter.
- Line 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
- Refrigerate until ready to fill.
- Whip egg whites til stiff and dry.
- With cream cheese at room temperature, beat until soft.
- Add 1 cup sugar and blend.
- Beat in egg yolks, one at a time.
- Blend in well: sour cream, flour, vanilla, and lemon extract.
- Fold in whipped egg whites.
- Pour mixture into prepared pan.
- Place cheesecake in a preheated oven (350 F) in shallow pan of hot water.
- Bake for one hour and 20 minutes.
- Turn off oven; leaving cake inside, allow it to cool off in the oven for 1-2 hours.
- Remove from oven and let stand.
- When at room temperature, refrigerate and let remain overnight.