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| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| ground ginger: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| molasses: 1 1/2 cups |
| multipurpose shortening: 1/2 cup (melted) |
| salted butter: 1/4 cup (melted) |
| water: 1/3 cup (boiling) |
Credit: Food.com