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Ingredients
| unflavored gelatin: 1 tsp |
| water: 2 Tbl (cold) |
| light whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 4 Tbl |
| vanilla extract: 1 tsp |
Stabilized Whipped Cream for Frosting Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Add gelatin to cold water in a bowl.
- Set this over a saucepan with boiling water until the gelatin is clear.
- Cool to room temperature.
- Meanwhile whip the cream until it is medium thick.
- With the mixer still on, pour gelatin into the center of the cream.
- Continue to whip. Add the powdered sugar and vanilla extract.
- Continue whipping until cream is in soft peaks.
- At this point you can add food coloring or use as is.
- Frost cake or cupcakes.