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Stabilized Whipped Cream - Corn Syrup Method:

Ingredients

heavy whipping cream (fluid): 2 cups
vanilla extract: 1 tsp
light corn syrup: 2 tsp

Stabilized Whipped Cream - Corn Syrup Method:

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Carb, Low Sodium, Low Sugar, Easy To Make, Quick

  1. In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
  2. Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

What else can I make with these ingredients?

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