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Ingredients
| margarine (oleo): 1 1/4 cups (softened) |
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1 tsp |
| baking powder: 2 1/4 tsp |
| baking soda: 3/4 tsp |
| oatmeal: 2 1/4 cups |
| milk chocolate chips: 2 cups |
St. Paul's Oatmeal Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 350°F.
- In a large mixing bowl cream the margarine with the granulated and brown sugars.
- Add eggs and vanilla and mix well.
- Stir in the salt, baking powder, baking soda and flour.
- Add oatmeal and mix only until blended - do not over mix.
- Stir in the chocolate chips.
- Line a baking sheet with parchment.
- Using a #40 scoop or Tablespoons, drop cookies onto the tray - about 12 per average cookie sheet.
- Bake for 10-12 minutes or until desired brownness (she under-bakes because they continue to bake after they leave the oven and because the school children like them soft and chewy).