Close
Tweet
Ingredients
| leeks: 1 1/2 cups |
| onions (chopped): 1/2 cup |
| garlic: 1 clove |
| margarine (oleo): 1/4 cup |
| chicken broth: 4 cups |
| russet potatoes (diced): 1 1/2 cups |
| light whipping cream (fluid): 1 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
St. Paddy's Day Potato & Leek Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Use only the white part of the leeks.
- Saute the chopped leeks,chopped onions, and 1 clove of minced garlic in margarine until translucent. Add the chicken broth and the peeled and diced potatoes to the mixture, and cook until potatoes are tender.
- Puree mixture in blender half at a time. Place in large soup pot and add cream,salt and pepper.Cook stirring occasionally until hot. Garnish as desired and serve.