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Ingredients
| vegetable oil: 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| distilled vinegar: 2 tsp |
| green food coloring: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| buttermilk: 1/2 cup |
St. Paddy's Cupcakes--Green Velvet Cupcakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
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- Preheat oven to 350 degrees.
- In a large mixing bowl combine sugar, oil, egg, vinegar, vanilla, and green food coloring. Mix well.
- In another bowl combine flour and baking soda. Alternating add flour mixture and buttermilk to the egg mixture until all is combined.
- Line muffin pan with 12 paper liners.
- Pour batter in muffin liners. Bake for 20 to 25 minutes or until toothpick comes out clean.
- Remove from pan and let cool. Ice cupcakes with a white or green icing and decorate as desired. I use a cream cheese icing, tinted green and then use various sprinkles and decorator frosting and decorate for whichever holiday I'm making them for.