Squidgy Date Cake
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
60 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Heat oven 160 C.
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Grease and line 20 cm round tin.
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Put dates in bowl and cover with boiling water.
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Melt butter in pot, stir in sugar, allow to cool.
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Add eggs and ginger to pot.
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Drain dates and add to pot.
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Stir in flour, then spoon mixture into cake tin.
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Bake 50 - 60 minutess - a skewer stuck into cake should come out with a few moist crumbs sticking to it.
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Leave to cool in tin.
