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Ingredients
| onions: 1 (chopped) |
| garlic: 1 clove (crushed) |
| salt: 1 dash |
| white wine: 1 cup |
| water: 1/2 cup |
| squid: 2 lbs |
| shallot onions (chopped): 2 Tbl (minced) |
| garlic: 2 cloves (crushed) |
| olive oil: 1/2 cup |
| lemon zest: 2 tsp |
| lemon juice: 1/2 cup (fresh) |
| salt |
| black pepper |
Squid Salad
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Prepare squid by pulling off the tentacles and head.
- Reach into the body and pull out the hard quill and discard.
- Peel the colored skin off from the body.
- Rinse under cold water and cut the body into rings.
- Cut the tentacles from the head and discard the head.
- Place the onion, garlic, wine and water in a medium saute pan.
- Bring to liquid to a boil.
- Add the prepared squid.
- Turn heat down to low.
- Cover and simmer for 1 hour.
- While squid is cooking prepare the dressing.
- In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste.
- Drain the cooked squid and let cool slightly.
- In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.