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Ingredients
| bacon: 1 lb (chopped) |
| onions: 1 (chopped) |
| green bell pepper: 2 (chopped) |
| frozen sweet yellow corn kernels: 20 oz |
| light brown sugar (packed): 3/4 cup |
Squaw Corn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.