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Ingredients
| zucchini squash: 0.5 lb |
| yellow squash: 0.5 lb |
| soup - vegetable broth: 2 Tbl |
| garlic: 5 cloves (thinly sliced) |
| lime juice: 1 Tbl (freshly squeezed) |
| black pepper: 1/4 tsp (fresh ground) |
| dried oregano (ground): 1/2 tsp |
| parsley (chopped): 2 Tbl (fresh) |
Squash With Toasted Garlic and Lime
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Slice the squash and zucchini.
- In a large skillet, saute the garlic in the broth until soft, about 3 minutes.
- Remove garlic and set aside. Raise heat to medium high.
- Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
- Stir in lime juice, oregano, parsley, pepper, garlic, and add salt to taste. Mix well.