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Ingredients
| ground beef: 1 lb |
| canned crushed tomatoes: 28 oz (undrained) |
| red tomatoes: 28 oz (diced) |
| canned yellow sweet corn: 15.25 oz (undrained) |
| yellow squash: 1 (sliced) |
| zucchini squash: 1 whole squash (sliced) |
| russet potatoes: 2 whole potatoes (peeled and cubed) |
| seasoning salt: 1 Tbl |
| black pepper: 1 Tbl |
Squash Stuff
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Cook the ground beef in a large skillet over medium heat until evenly browned; drain.
- Mix the crushed tomatoes with liquid, diced tomatoes with liquid, corn with liquid, yellow squash, zucchini, and potatoes into the skillet with the beef.
- Season with seasoning salt and pepper.
- Bring the mixture to a boil, adding water as needed to cover the ingredients.
- Reduce heat, and simmer 20 minutes, or until the potatoes are tender.
- Drain to serve.