Squash Sauteed With Onions
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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Prepare squash and place slices on a paper towel. Sprinkle with salt and allow to stand 10 minutes.
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Heat olive oil in a medium size skillet and saute chopped onions. Dip out and set aside.
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Pat squash slices with a paper towel to soak up beaded water drops.
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Add vegetable oil to skillet and heat to medium temperature. Add squash slices and saute. Sprinkle with garlic powder.
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Lift squash to serving dish and top with onion pieces.
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Enjoy!