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Ingredients
| yellow squash: 1 lb (sliced) |
| eggs: 2 (beaten) |
| onions (chopped): 1/4 cup (finely chopped) |
| fresh sage (chopped): 1/2 tsp |
| cheddar cheese (shredded): 1 cup (grated) |
| salt: 1/2 tsp |
| paprika (to taste) |
Squash Cheese Bake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Steam the squash until tender and drain it. In a large bowl blend together thoroughly the squash, eggs, onion, sage, 1/2 cup of the cheese, and salt.
- Pour the mixture into a greased casserole.Sprinkle the mixture with the paprika and the remaining cheese.
- Bake the casserole at 350 degrees F. for 20 to 25 minutes or until brown.