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Ingredients
| yellow squash: 5 lbs (sliced) |
| eggs: 2 (beaten) |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/4 cup |
| onions (chopped): 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| bread crumbs: 1 cup |
Squash Casserole I
Credit: AllRecipes
User rating:
"Squash casserole that is wonderful! Great side dish for any meal."
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Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
- To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
- Bake for 20 to 25 minutes.