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Ingredients
| eggs: 1 |
| 2% milk: 1 cup |
| saltine crackers: 35 (crushed) |
| canned yellow sweet creamed corn: 1 cup |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| green bell pepper (chopped): 1/4 cup (chopped) |
| black pepper: 1/2 Tbl |
| garlic powder: 1 1/2 tsp |
| salted butter: 1 Tbl (softened) |
Spunky Scalloped Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Beat egg then add milk and black pepper, beat well.
- Mix in 20-23 crushed crackers (1 sleeve is approximately 20 crackers).
- Stir in corn, green onion and green pepper.
- Pour into 1 quart casserole dish.
- Combine 8-12 crushed crackers with softened butter until crumbly (similar to graham cracker crust).
- Sprinkle mixture over corn mixture, sprinkle garlic powder on top.
- Bake for 45 minutes to one hour or until knife can come out clean from center.