Close
Tweet
)
Ingredients
| brussels sprouts: 4 cups |
| water: 1 cup |
| salt |
| whole nutmeg: 1/2 tsp (grated) |
| heavy whipping cream (fluid): 1/2 cup |
Spruiten Puree (Puree of Brussels Sprouts)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Trim and wash Brussels sprouts.
- Cook until tender in salted water.
- Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
- Add 1 teaspoons.
- salt and the nutmeg.
- Stir in cream.
- Reheat if necessary, and serve with chicken or fish.
- Makes 4 servings.