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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| almond extract: 1 tsp |
| all-purpose flour (sifted): 3 cups |
| cornstarch: 1 cup |
Spritz cookies V
Credit: AllRecipes
User rating:
"Spritz cookies that are light and won't last long. The dough handles better when slightly chilled. "
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Prep Time
15 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.