Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
4. Chill until firm (2 - 3 hours).
5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.