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Ingredients
| unsalted butter: 1 cup (at room temperature) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| vanilla extract: 2 1/2 tsp |
| cardamom (ground): 1/2 tsp (optional) |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
Spritz Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Preheat the oven to 375Ëš F.
- Combine the butter and sugar in a large bowl. Using an electric mixer set on medium speed, beat until light and fluffy.
- Beat in the egg, vanilla extract, cardamom (if using), and salt. Using a spoon, stir in the flour until well mixed.
- Pack the dough into a cookie press. Fit the press with the desired disk, and press the dough out onto an ungreased cookie sheet, spacing the cookies 1 inch apart.
- Bake until lightly golden, about 10 to 12 minutes. Gently transfer the cookies to wire racks to cool. Sprinkle with vanilla sugar, if desired, or decorate with icing.