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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 3/4 cups |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 3 Tbl (fresh) |
Spritz Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- in large bowl, cream butter with sugar, till light and fluffy -- add egg and vanilla.beat well.
- gradually add flour, mixing till well combined --
- chill dough 30 minutes in refrigerator.
- mix together powdered sugar, and lemon juice, set icing aside.
- preheat oven to 375*.
- pack dough into a cookie press and press out different shapes -- using assorted discs.
- arrange on greased cookie sheet --
- bake 8-10 minutes or light brown.
- when done, remove from oven and brush with lemon icing --
- transfer to racks and let cool.