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Ingredients
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 (yolk) |
| almond extract: 1/2 tsp |
| all-purpose flour (sifted): 1 1/4 cups |
Spritsar
Credit: AllRecipes
User rating:
"There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla."
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Prep Time
min -
Cook Time
min -
Servings
72 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream the sugar and butter until light and fluffy. Stir in the egg yolk and vanilla. Mix in flour just until incorporated. Knead dough lightly on a board. Place in a pastry bag using the star design. Cut off desired lengths and shape into rings or S's.
- Bake 10 to 12 minutes in the preheated oven, or until edges are golden.