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Springtime Potatoes

Ingredients

russet potatoes: 1.5 lbs
cucumbers (sliced): 1/2 cup (chopped)
green onions - spring or scallion (chopped): 1 1/2 Tbl (chopped)
green bell pepper (chopped): 2 Tbl (chopped)
radishes (sliced): 2 Tbl
salt: 1 tsp
black pepper: 1 dash
sour cream: 1/2 cup

Springtime Potatoes

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

  1. Wash and scrape potatoes; cook until tender in boiling, salted water; drain.
  2. Combine remaining ingredients.
  3. Heat, but do not boil.
  4. Pour sour cream mixture over hot potatoes.

What else can I make with these ingredients?

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