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Ingredients
| white wine: 1/2 cup |
| olive oil: 3 Tbl |
| fresh thyme: 2 tsp |
| ground mustard: 1 1/2 tsp |
| garlic salt: 1 1/2 tsp |
| fresh basil (chopped): 1 tsp |
| onions (minced): 1 tsp |
| white pepper (ground): 1/2 tsp |
| pink salmon: 2 lbs |
| lemon juice (fresh) |
Springtime Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag.
- Add salmon and cover or seal.
- Refrigerate 30 minutes, turning occasionally.
- Place fish on preheated, oiled grill and spoon enough marinade to cover top of fish.
- Grill until desired doneness turning once.
- Sprinkle with lemon juice just before serving.