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Ingredients
| regular mayonnaise: 1 cup |
| parsley: 1/4 cup (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| sour cream: 2 Tbl |
| white wine vinegar: 2 Tbl |
| fresh dill weed (sprigs): 1 Tbl |
| fresh tarragon: 2 tsp |
| Dijon mustard: 1 tsp |
| anchovy paste: 1/2 tsp |
| white pepper |