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Ingredients
| white wine: 1/2 cup |
| olive oil: 3 Tbl |
| dried thyme (leaves): 2 tsp |
| ground mustard: 1 1/2 tsp |
| garlic salt: 1 1/2 tsp |
| dried basil (ground): 1 tsp |
| dehydrated onion flakes: 1 tsp |
| white pepper (ground): 1/2 tsp |
| pink salmon: 2 lbs |
| lemons: 1/2 (juice of) |
Spring Thyme Salmon
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
- Add salmon seal.
- Refrigerate 30 minutes, turning occasionally.
- Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness.
- Sprinkle with lemon juice just before serving.