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Ingredients
| orange juice: 1/3 cup |
| olive oil: 1 Tbl |
| dried thyme (leaves): 1 tsp |
| ground mustard: 1 tsp |
| garlic: 1 clove (finely minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| pink salmon: 1 lb |
Spring Thyme Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix the orange juice, oil, thyme, mustard, garlic, salt and pepper in a small bowl.
- Place the salmon in a large resealable bag or glass dish.
- Add the marinade and turn to coat well.
- Refrigerate for 20 minutes, turning occasionally.
- Remove the salmon from the marinade.
- Discard any remaining marinade.
- Broil 10 minutes or until the fish flakes easily.