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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| evaporated milk: 2 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
Spring Cleaning Cookies
Credit: AllRecipes
User rating:
"I was cleaning out my kitchen cabinets and found several ingredients which needed to be used up and I came up with these chewy, coconut, oatmeal, chocolate chip, pecan cookies. "
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Prep Time
10 min -
Cook Time
13 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the evaporated milk and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, coconut and pecans. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Cookies should be spaced about 2 inches apart.
- Bake for 13 to 15 minutes in the preheated oven, until golden brown. Cool slightly on cookie sheets before removing to wire racks to cool completely.