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Ingredients
| all-purpose flour (unsifted): 5 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 2 2/3 Tbl |
| eggs: 2 |
| 2% milk: 2 cups |
| seedless raisins (packed): 2 cups |
Spotted Dog Irish Bread
Credit: AllRecipes
User rating:
"This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter."
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
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Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 12-inch cast iron skillet.
- Sift flour, sugar, and baking powder together in a large bowl.
- Beat eggs with milk in a separate bowl.
- Stir egg mixture into flour mixture until moistened; batter will be very thick.
- Fold in raisins until thoroughly combined.
- Spread batter into prepared cast iron skillet.
- Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.