Close
Tweet
Ingredients
| distilled vinegar: 1 1/2 cups |
| red wine: 1 cup |
| vegetable oil: 1/4 cup |
| bay leaf: 1 |
| dried thyme (leaves): 1/4 tsp |
| peppercorns: 5 |
| onions: 1 (finely chopped) |
| celery (chopped): 2 Tbl |
| allspice berries: 1/4 tsp |
| salt: 1/2 tsp |
| carrots: 1 (finely chopped) |
Sportsman's Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
3 serving(s)
Tags
- Combine all ingredients in a saucepan.
- Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
- Set aside to cool completely.
- Cover and store in refrigerator until ready to use.
- Marinate game in marinade (in refrigerator) at least two days before BBQ'ing.