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Ingredients
| active dry yeast: 1 Tbl |
| water: 1/2 cup (warm) |
| granulated sugar: 1 tsp |
| rolled oats: 3/4 cup |
| water: 1 1/2 cups (boiling) |
| salted butter: 3 Tbl |
| light brown sugar (packed): 2 Tbl |
| molasses: 1/2 cup |
| salt: 1 tsp |
| water: 1/4 cup (warm) |
| all-purpose flour (unsifted): 4 1/2 cups |
Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
3 serving(s)
Tags
- Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
- Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
- Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
- Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
- Bake at 350F for 50-6- minutes.