Close
Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
19 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Pour the milk into the upper part of a double boiler and cook over hot water until the milk almost reaches a boil.
- Add the cornmeal slowly, stirring constantly.
- Continue cooking and stirring until the mixture is thick and smooth.
- This should take only about 1 minute.
- Do not let the mixture get too thick.
- Add the salt and butter and remove from the heat to cool slightly.
- Beat the egg yolks until light and yellow and add to the cornmeal.
- Beat the egg whites until stiff but not dry and carefully fold into the cornmeal.
- Pour into a well-buttered casserole and bake in a 375°F.
- oven 35-40 minutes, or until well puffed and browned on top.
- Serve from the casserole and pass butter, salt and pepper.
- Serves 6.