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Sponge Vannilla Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- grease 2 baking tins of medium size and set in card board papers and set aside.
- beat sugar and eggs in a mixer till light and fluffy.
- remove from the mixer and pour in a clean dry container.
- add in vanilla essence and flour and mix slowly with a specular until all the flour is done.
- pour the mixture in the baking tins.
- bake for 25mins at 180degrees or until cake tastes done.