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Ingredients
| eggs: 3 |
| granulated sugar: 3/4 cup |
| 2% milk: 1/2 cup |
| lemon extract: 1/2 tsp |
| cake flour: 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
Sponge Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Beat the whole eggs until thick and light.
- Add milk and lemon extract and beat in sugar.
- Add flour which has been sifted with the baking powder and salt.
- Cut a piece of parchment paper to fit the cookie sheet.
- Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
- Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.