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Ingredients
| eggs: 3 (separated) |
| salt: 1/4 tsp |
| water: 1 cup (cold) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Beat Egg whites with salt until stiff.
- Set aside.
- Beat egg yolks with cold water until foamy.
- Gradually beat sugar into yolks.
- Sift Flour with baking powder.
- Gradually add to yolks.
- Fold in egg whites.
- Bake in an lightly buttered & floured tube pan at 350 for 35 minutes.
- Cool upside down.