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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| raspberry jam: 1/3 cup |
Split-Second Cookies
Credit: AllRecipes
User rating:
"I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful."
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Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
- Bake at 350 degrees F for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.