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| salted butter: 1 cup (softened) |
| splenda brown sugar blend: 1/2 cup |
| Splenda for baking: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
| ground cinnamon: 2 tsp |
| quick oats: 3 cups |
Credit: Food.com