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Ingredients
| reduced fat margarine: 1/2 cup |
| Splenda: 1 cup |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
| bananas (mashed): 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
Splenda Cocoa Bottom Banana Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven 350.
- Spray 13x9 pan with cooking spray.
- Cream margarine and splenda.
- Add egg whites and vanilla, beat until combined.
- Blend in bananas.
- Combine flour, baking soda, baking powder and salt.
- Add to creamed mixture.
- Divide batter in half and add cocoa.
- Mix well, Spread cocoa batter into pan.
- Spread remaining batter over this and swirl with knife
- Bake 25-30 min till toothpick comes out clean.