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Ingredients
| mascarpone cheese: 2 cups |
| heavy whipping cream (fluid): 2 cups |
| Splenda: 2/3 cup |
| vanilla extract: 1 tsp |
Splenda Cannoli Filling
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
- Fill a pastry bag fitted with a 1/2-inch star tip with the filling. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
- Enjoy!