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Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 |
| sharp cheddar cheese: 12 oz (grated) |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| onions (chopped): 1/2 cup |
| salted butter (melted): 1/4 cup |
| 2% milk: 1 cup |
| pork sausage: 0.5 lb |
| frozen chopped spinach: 10 oz (thawed and drained) |
Spinach " Brownies"
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix flour, salt and baking powder together in large bowl.
- Brown the sausage and drain.
- Beat the eggs, milk and butter together.
- Mix the egg mixture into the flour mixture.
- Add the cheese, onion, sausage and spinach.
- Pour into a greased 9x13-inch pan.
- Bake at 350°F for 30 minutes.
- Cool the brownies slightly and then cut into squares to serve.