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Ingredients
| red potatoes: 4 |
| spinach: 9 oz |
| salted butter (melted): 2 Tbl |
| salt: 1/4 tsp (divided) |
| black pepper: 1/8 tsp (divided) |
| heavy whipping cream (fluid): 1/2 cup |
| whole nutmeg: 1/16 tsp |
| grated parmesan cheese: 1/2 cup (fresh grated) |
Spinach and Potatoes Au Gratin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
- Arrange half of slices in greased medium baking dish.
- Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
- Rinse under cold water; squeeze out excess moisture.
- Place half of spinach on potato slices. Drizzle on melted butter.
- Add half of salt and pepper.
- Arrange remaining potatoes, then spinach.
- Add remaining salt and pepper.
- Blend cream and nutmeg; pour over spinach.
- Bake 40-50 minutes or until potatoes are almost tender.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
- If cheese browns too quickly, just cover with foil and finish baking.