Spinach and Mushroom Salad
Credit: AllRecipes
User rating:
"This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad."
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Prep Time
15 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
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Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
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Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
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Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
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Top salad with mushrooms and bacon, garnish with egg.
