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Ingredients
| frozen chopped spinach: 10 oz (thawed and drained) |
| onions (chopped): 1 cup |
| vegetable oil: 1 Tbl |
| dry-roasted peanuts (chopped): 1/4 cup |
Spinach and Groundnuts (Peanuts - Eastern Africa)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook spinach in 1 T. water until tender.
- Meanwhile, fry onions in oil until golden.
- Add onions to spinach with peanuts and 2 T. water. Mix well. Bring to a boil, then lower heat and simmer several minutes to blend flavors.
- NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.