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Ingredients
| chicken breasts: 4 breasts |
| bacon: 4 strips (cooked and crumbled) |
| frozen chopped spinach: 1 cup (drained) |
| feta cheese (crumbled): 2 Tbl |
| cottage cheese: 2 Tbl |
| onions (chopped): 2 Tbl |
| lemon juice: 2 tsp |
| eggs: 1 |
| parmesan cheese (grated): 1 Tbl |
| salted butter: 2 Tbl |
Spinach and Feta Stuffed Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.
- Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
- Saute the chicken breasts in the butter until lightly browned on each side.
- Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.
- I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.
- Bake in the oven at 350 degrees for 25 minutes.