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Ingredients
| bulgur wheat: 2/3 cup |
| spinach: 0.5 lb (rinsed and drained) |
| green onions - spring or scallion (chopped): 1/3 cup (thinly sliced) |
| fresh dill weed (sprigs): 1/3 cup (chopped) |
| feta cheese: 4 oz (crumbled) |
| red wine vinegar: 1/4 cup |
| olive oil: 2 Tbl |
| salt |
| black pepper |
| cherry tomatoes (chopped): 1 cup (cut in half//optional) |
Spinach and Bulgar Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a small bowl, combine bulgur and 1 and a 1/2 cups boiling water. Let stand until bulgur is tender to bite, about 15 minutes.
- Meanwhile, stack spinach leaves and cut into 1/4-inch-wide strips.
- Place spinach, onions, dill, and cheese in a wide bowl. Pour bulgur into a fine strainer and press out the excess water. Add bulgur to bowl with spinach.
- Mix vinegar and oil. Add to salad and mix. Season with salt and pepper to taste.