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Ingredients
| red wine vinegar: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| salt: 1/4 tsp |
| olive oil: 3 Tbl |
| spinach: 2 cups |
| arugula: 2 cups |
| strawberries (sliced): 1 cup |
| black pepper (fresh ground) |
Spinach and Arugula Salad With Strawberries
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Make the vinaigrette first: Add the red wine vinegar, balsamic vinegar and salt to a salad bowl, the gradually add the oil while whishing until emulsified.
- Add the spinach and arugula to the vinaigrette and toss gently.
- When the greens are lightly coated, transfer to salad plates, top with the strawberries and finish with a generous grinding of pepper.