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Ingredients
| spinach: 20 oz |
| artichoke hearts: 13.75 oz |
| heavy whipping cream (fluid): 1/2 cup |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 2/3 cup |
| cream cheese: 8 oz |
| 2% milk: 1 cup |
Spinach and Artichoke Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Thaw and squeeze dry 2 10 oz. pkgs. frozen spinach.
- Drain canned artichokes and chop.
- Grate parmesan.
- In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
- In another bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl.
- Reduce speed to low and gradually add milk, mixing just until well blended.
- Spoon spinach mixture into shallow 1 1/2 quart casserole or 8" by 8" glass baking dish.
- Pour cream cheese mixture evenly over spinach mixture.
- Sprinkle with remaining 1/3 cup parmesan.
- Bake 25-30 minutes or until edges bubble and top is golden.