Spinach With Walnut Sauce
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Easy To Make, Quick
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Grind walnuts in an electric grinder. Transfer walnuts to a small bowl, add sugar, dashi, and soy. Mix thoroughly.
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Blanch spinach in boiling water for about 30 seconds. Drain and revive under cold water. Gently squeeze out excess water.
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Place Spinach on four plates, and spoon portion of sauce over each.
