Close
Tweet
Ingredients
| regular mayonnaise: 1 Tbl |
| vegetable oil: 2 tsp |
| red wine vinegar: 2 tsp |
| granulated sugar: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| garlic: 1/2 clove |
| spinach: 0.25 lb |
| white mushrooms: 1/4 cup (sliced) |
| grape tomatoes: 6 |
| eggs: 1 (hard-boiled) |
| parmesan cheese |
Spinach Tomato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix the dressing ingredients together.
- Put the spinach and mushrooms in a bowl.
- Toss with dressing and put on plates.
- Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
- Variation:.
- mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.