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| white mushrooms (sliced): 1 cup |
| onions: 1 (chopped) |
| chicken broth - low sodium: 1/4 cup |
| spinach: 8 cups (chopped) |
| garlic powder: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| walnuts (chopped): 2 Tbl (toasted) |
Credit: AllRecipes
User rating:
"Clara Coulston of Washington Court House, Ohio showcases spinach at its best in this satisfying side dish. Mushrooms, onion and crunchy walnuts enhance the good-for-you greens. With so much flavor, you won't even miss the butter!"
